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Snag yourself some delicious fresh trout and get set to grill! These gorgeous fish are a summertime go-to. With their subtle flavor, they pair perfectly with classic grilling approaches. As soon as you're a seasoned grillmaster or just getting into it, fresh trout is an quick and enjoyable meal to whip up.

Here are some tips for baking your trout:

* Marinate your trout in a flavorful mixture of herbs, citrus, and oil.

* Prepare over medium heat for until cooked through.

* Serve your trout with some sides like rice.

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Look for certification from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which guarantee that the trout was raised with minimal damage to marine life.

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